Our courses, in order of appearance:
Perfect summer chardonnay. Medium bodied with just enough crispness to make you go "oh yea, it is summer!" and smile as you see 150 Critical Mass bicyclists (most of them wearing little to no clothing) riding by, despite how disturbing this sight may be.
The nightly Bruschetta platter. Here we have house-cured duck prosciutto with lingonberry preserves and goat cheese, roasted tomato and home-made ricotta with basil and balsamic reduction, and French brie with house-cured coppa (I think... could be mistake on the meat) and arugula.
The burger. She prepares for her first bite.
She digs in.
She realizes it's delicious and makes this "mmm, that's good" face.
She can't stop smiling.